SPECK STUBE MALCESINE
The ORIGINAL

Wood-fired spit-roasted meat in the shade of the olive trees since 1982

We are open from march to october, every day from noon to midnight. The kitchen closes at 11:00 pm.

+39 045 7401177

info@speckstube.com
LA SPECK STUBE
For BIKERS

On the front of the homestead, at the entry, you’ll find some big hanging barrels made of wood and engraved with our emblem: the eagle holding SPECK STUBE label.

The restaurant provides a large car-park, so that, at least at lunch, you don’t have to worry about your car or motorbike. Not rarely, people who are used to hang around Verona side of Lake Garda in order to enjoy view and healthy air, move on to Malcesine.

A cool beer and a board of speck are the ideal snack.

LA SPECK STUBE
For FAMILIES

PLAYGROUND: A prerogative of a good meal is to enjoy one’s food in peace… For this reason, we have set up a play-ground with slides and see-saws close to the outdoor tables in the garden. While kids have fun, parents can relish their lunch or dinner in peace.

LARGE FAMILIES: In our restaurant we can cater large families and enable any family member to spend a peaceful day — fresh air, delicatessen roasted on our wood-fired spit for parents; steamed frankfurter and fries for kids. And to finish, some fun on the see-saw…

DOGS WELCOME: Here you can stay with your dog inside the restaurant as well, and if it behaves, it may chew the bone of your pork cannon-bone, or run on the grass. Please do not forget the leash; there might be other pets.

LA SPECK STUBE
For ATHLETES

Malcesine and Alto Garda are an ideal place for any kind of sports activity. The Italian sailing federation has chosen the Lake as training location for the national olimpic team.

Further the location invites you to practice mountain biking, climbing, trekking, windsurfing or simlply to relax. This year on two nights each month there will be live music with national guests.

Da oltre
trent'anni scommettiamo su una cucina semplice e genuina. Vogliamo svelarvi i tre segreti che hanno fatto la fortuna dei nostri piatti